Cook
Job Description
Job Description
Description:
About Us
Kogi Bar and Grill blends bold Korean-inspired flavors with modern American fare in a vibrant, casual dining environment. We pride ourselves on scratch-made food, fast-paced service, and a welcoming atmosphere. Our kitchen is the heart of the operation—and we’re looking for skilled, motivated cooks to join our growing team.
Key Responsibilities
- Prepare and cook menu items to order with accuracy, speed, and presentation standards
- Follow established recipes, portion sizes, and food safety procedures
- Maintain cleanliness and organization of kitchen stations, equipment, and prep areas
- Collaborate with kitchen staff to ensure smooth service and food quality
- Assist with inventory, food prep, and receiving deliveries as needed
- Uphold health code standards and contribute to a positive team environment
- Proven cooking experience in a fast-paced restaurant preferred
- Ability to work nights, weekends, and holidays
- Strong knife skills and knowledge of basic kitchen techniques
- Able to stand for long periods and lift up to 50 pounds
- Dependable, detail-oriented, and passionate about good food
What We Offer
- Flexible shifts and supportive leadership
- Meal discounts
- Opportunities for advancement as we grow
- A fun, high-energy team committed to great service and quality food
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