Cook
- Prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products.
- Utilizes approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items.
- Assures that top quality, properly prepared, eye appealing products are produced at all times.
- Maintains productivity in order to meet department hot food needs as required by meal period schedules.
- Cleans and sanitizes all cooking areas and equipment as instructed and as needed to meet department sanitation requirements.
- Uses safe food handling procedures at all times to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result.
- Maintains proper organization of all food prep, cooking, and refrigerated storage areas to ensure optimal effectiveness of work processes.
- Requires prolonged standing, walking, or other constant physical movements.
- Requires frequent lifting of items weighing up to 50 lbs. and continual working around and with hot ovens, grills, steamers, broilers, etc.
- Requires working with knives and electric slicers, mixers, and grinders.
- Ability to work from written recipes, instructions and schedules. Simple math ability necessary in order to convert recipes. Working knowledge of ovens, mixers, and other kitchen equipment.
- Completion of a Certified /Food Service Sanitation Course preferred.
- Requires a minimum of six months but less than one year in this or a related job.
- Per Diem - Rotating Shift
- Our Mission and Core Values
- Career growth and advancement potential
- Award-winning Patient Access Department
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