Line Cook

Job Description

Job Description

Description:

Job Title: Line Cook

Company: Giana Restaurant

Website:

About Giana Restaurant:

Giana Restaurant is an exciting newcomer to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we take pride in delivering extraordinary dining experiences that transcend the ordinary.

There is growth potential for the right person with Head Chef and/or Sous Chef opportunities available after some time.

Position Overview:

Giana Restaurant is seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence. This position presents an exciting opportunity to be part of the launch of a new upscale American restaurant, where culinary creativity knows no bounds.

Key Responsibilities:

- Food Preparation: Prepare and execute dishes to the highest quality standards, following recipes and plating guidelines.

- Station Management: Manage a designated station in the kitchen, ensuring all components are ready for service.

- Quality Assurance: Maintain consistency in taste, presentation, and portion control for all dishes.

- Collaboration: Work seamlessly with the culinary team to coordinate and expedite orders.

- Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste and ensuring freshness.

- Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized work area.

- Adaptability: Be flexible and adaptable to changes in menu items, guest preferences, and kitchen dynamics.

- Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.

- Creativity: Contribute ideas and suggestions for menu development and improvements.

- Efficiency: Work efficiently to meet service demands while maintaining food quality.

Qualifications:

- Proven experience as a line cook or in a similar role within a high-end restaurant.

- Strong culinary skills and a passion for food.

- Attention to detail and a commitment to culinary excellence.

- Ability to work in a fast-paced, high-pressure kitchen environment.

- Knowledge of food safety regulations and best practices.

- Culinary degree or formal training is a plus but not required.

Benefits:

- Competitive hourly wage with potential for advancement.

- Competitive Benefits

- Training in a creative and collaborative culinary environment.

- Opportunity to work with premium ingredients and cutting-edge kitchen equipment.

- Be part of a team dedicated to redefining upscale American dining in Easton.

If you are a culinary professional with a deep passion for crafting exceptional dishes and thrive in a high-end restaurant setting, Giana Restaurant welcomes you to join our team as a Line Cook. Help us set new culinary standards and deliver unforgettable dining experiences to our guests.

Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.