Line Cook / Prep Cook | $21-$28/hr | Seasonal | Housing Available | Nantucket MA

Mis en Place
Nantucket, MA

Location: Billie’s Nantucket – Nantucket, MA
Compensation: $21.00–$28.00 per hour (based on role and experience)
Paid weekly

Seasonal Line Cook and Prep Cook opportunities in Nantucket with housing available. Join a professional, standards-driven kitchen at a new upscale casual steakhouse and martini bar.

Why Work With Us

• $21–$28 per hour based on experience
• Paid weekly
• End-of-season bonus opportunities
• Seasonal housing available
• Company dining perks
• Supportive, respectful team culture
• Lighter periods during the season, allowing personal flexibility

About the Restaurant

Billie’s Nantucket is an upscale-casual steakhouse and martini bar on Nantucket Island. We are building a kitchen culture rooted in professionalism, consistency, and teamwork.

This is an opportunity to work in a high-quality scratch kitchen in one of the most sought-after seasonal destinations in the U.S.

Open Positions

PM Line Cook

• Execute and plate dishes during evening service
• Maintain accuracy and consistency in a high-volume environment
• Follow established systems and kitchen standards

AM Prep Cook

• Execute daily prep and recipe production
• Maintain organization and cleanliness
• Set up kitchen stations for smooth service

What We’re Looking For

• 1+ year kitchen experience in upscale casual or fine dining
• Strong food safety knowledge (certification preferred)
• Ability to follow written recipes and plating standards
• Efficient, focused, and calm under pressure
• Reliable and team-oriented
• Clean and organized work habits
• Ability to lift up to 50 lbs and stand for extended shifts

Schedule & Requirements

• Full-time | 5 days per week
• Reliable transportation required
• English required (Spanish helpful)
• Authorized to work in the U.S.
• Employment eligibility verification required

How to Apply

Apply with your resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.

Posted 2026-02-27

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