Lead Line Cook
We are seeking a Lead Line Cook for our upcoming season beginning in April. The Lead Line Cook will be responsible for daily inventory of multiple stations, prep production for their station as well as cooking for dinner service.
The Lead Line Cook is expected to work closely with the Sous Chef and all cooks and assist in the daily preparation and execution of all food production.
We are seeking someone who is self-motivated, a good communicator, has a tireless work ethic, and is able to bring a positive attitude to the team.
Duties include but are not limited to, daily prep, development of specials and pantry items, butchery, cleaning and organization, ordering and inventory.
Salary based on experience. End of season bonus is available.
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