Restaurant Manager

La Petite Maison is coming to Boston — and we're looking for the Restaurant Manager who will help shape what LPM means in this city.

This isn't a role where you inherit a finished product. You'll be part of the opening team, building culture, training your floor, and setting the standard from day one. LPM is French-Mediterranean hospitality at its best: warm, precise, guest-obsessed — and we need a manager who embodies that.

The Role

You'll report to the General Manager and lead the FOH floor team in delivering a consistently exceptional guest experience. You'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets — without losing sight of what makes LPM special.

What You'll Be Responsible For

• Lead and mentor the floor team; be the point of reference for service standards and guest handling

• Ensure every guest receives the full LPM experience from arrival to departure — anticipating needs, recognizing regulars, introducing signature dishes to first-timers

• Oversee daily operations; support GM and AGM with clear cross-departmental communication

• Monitor guest satisfaction and covers; flag opportunities and propose improvements

• Stay sharp on industry trends and local competition

• Drive department KPIs and contribute to business performance targets

• Support HR with junior floor recruitment and headcount planning

What We're Looking For

• Minimum 3–4 years in a high-end F&B or hospitality management role

• Strong floor presence — confident, composed, guest-focused

• Solid understanding of LPM-style service: warm but polished, never stiff

• Excellent English; strong communication across BOH, FOH, and management

• Analytical mindset — comfortable with reporting, cash handling, and admin

• Experience opening or onboarding in a new venue is a strong plus

Why LPM Boston

You'll have real ownership at a brand new opening of a globally recognized concept. The decisions you make in the first months will define the culture of this restaurant. That's not something most manager roles offer.

• $85,000 – $90,000/yr

• Strong healthcare and PTO

• Career growth within an international group