Restaurant Server

MARGARITAVILLE RESORT CAPE COD
Hyannis, MA

Job Description

Job Description

**Job Title: Restaurant Server**

**Job Description:**

Are you passionate about providing excellent customer service and creating a memorable dining experience for guests? We are seeking a friendly and dedicated Restaurant Server to join our dynamic team. As a Restaurant Server, you will play a key role in ensuring that guests have an exceptional dining experience by providing attentive and responsive service.

**Responsibilities:**

- Greet guests warmly upon arrival and guide them to their tables.
- Present menus and provide detailed information when asked about menu items, specialties, and beverage selections.
- Accurately take food and drink orders from guests and relay them to the kitchen and bar staff.
- Ensure all orders are served in a timely manner, with attention to presentation and accuracy.
- Monitor and attend to the needs of guests throughout their dining experience, including refilling drinks and responding to requests.
- Process guest payments accurately and efficiently, handling cash and credit transactions.
- Maintain a clean and organized service area by adhering to sanitation and safety guidelines.
- Collaborate with kitchen and bar staff to ensure seamless service delivery.
- Address guest concerns or complaints promptly and professionally, escalating issues to management when necessary.
- Assist with setting and resetting tables, ensuring dining areas are clean and presentable at all times.
- Stay informed about restaurant offerings, promotions, and any special events.

**Qualifications:**

- Previous experience as a server or in a customer service role is preferred, but not required.
- Strong communication and interpersonal skills, with the ability to build rapport with guests.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Strong attention to detail and a commitment to providing high-quality service.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic math skills for handling transactions and making change.
- A team player with a collaborative spirit and a willingness to assist fellow team members.

**Benefits:**

- Competitive hourly wage with opportunities for tips.
- Employee discounts on food and beverages.
- Opportunities for career advancement within the restaurant.
- Training and development programs to enhance your skills.
- Friendly and supportive work environment.

If you are enthusiastic about providing top-notch service and creating delightful dining experiences, we would love to hear from you. Apply today to join our team and embark on an exciting journey in the hospitality industry!

Posted 2026-04-05

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