Part-Time Project Coordinator
Job Description
Job Description
Robert Half is seeking a highly organized and hands-on Culinary Coordinator to support the daily operations of an innovation-focused culinary kitchen. This role will play a critical part in maintaining a well-functioning, clean, and fully equipped environment while partnering closely with the culinary team on events, testing, and day-to-day activities.
Responsibilities
- Support culinary meetings, tastings, and supplier events, including setup, coordination, and cleanup
- Manage the lab’s digital calendar and coordinate event logistics with facilities
- Source specialty ingredients, smallwares, and equipment for projects and events
- Oversee kitchen equipment setup, maintenance, and repairs in partnership with facilities
- Manage ingredient and retail sample inventory, including ordering, tracking, and replenishment
- Maintain lab organization, cleanliness, and support periodic decluttering efforts
- Coordinate shipments and order necessary packaging and supplies (e.g., dry ice)
- Assist with additional lab operations as needed
Qualifications
- Associate degree or certification in Culinary/Pastry Arts or related experience in a kitchen, R& D, hospitality, or supply chain environment
- ServSafe certification preferred
- Strong organizational skills and proficiency in Microsoft Office
- Knowledge of culinary equipment and kitchen operations
- Ability to stand for extended periods and lift up to 50 lbs
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