Cook I - Entry Level
• Prepare and cook menu items according to established recipes and Hyatt standards.
• Assist with basic food preparation including chopping, portioning, and assembling ingredients.
• Set up and stock stations with necessary supplies and products.
• Maintain cleanliness and organization of assigned work areas, equipment, and storage.
• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies.
• Monitor product freshness and quality, reporting concerns to the Chef
• Work collaboratively with other colleagues to ensure timely service for all meal periods.
• Support banquet and restaurant operations as needed, including setup and breakdown of stations. The entry pay rate for this position is $28.94/hr Qualifications
• High school diploma or equivalent preferred.
• Previous experience in food service or hospitality required
• Knowledge of food safety and sanitation standards.
• Ability to operate standard kitchen equipment safely.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Flexibility to work various shifts
• Ability to stand, walk, and bend for extended periods.
• Lift and carry up to 50 pounds.
• Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas).
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