Executive Kitchen Manager

Our Attraction Formula is what launches CFH beyond typical dining options; we are more than food. Join our team and stay for the culture. Executive Kitchen Manager Department:Kitchen Type:Senior Management Min. Experience:Kitchen Manager Job Summary: Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Must be able to manage a diverse team. The Executive Kitchen Manager is responsible for conducting inventory and ordering based on menu and demand. Has ability to work in and handle a fast-paced environment. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. This is a full-time position; the individual should have a flexible schedule. Essential Duties and Responsibilities:

• Manage sanitary inspections.
• Verify and correct where necessary, that all products are stored and prepared based on the Craft Food Hall standards.
• Streamline the kitchen process to maintain prompt service times.
• Preform random quality control checks on food leaving the kitchen.
• Check and maintain hot and cold storage temperature control points.
• Supervise kitchen team members are following all food and safety standards.
• Maintaining a positive work environment for your team members.
• Train team members on menu builds and standards.
• Comfortability with corrective action and corrective training where necessary.
• Setting regular cleaning standards and verifying team members are maintaining sanitation levels.
• Conduct daily alignment meetings with cooks.
• Partner with the General Manager and ensure an open line of communication.
• Communicate with the General Manager about scheduling needs based on anticipated business activity.

Education & Experience:

• Food and Safety Knowledge
• Awareness in Common Allergens and procedures.
• Minimum 2 years management experience.
• Minimum 3 years kitchen experience.

Knowledge: ·Kitchen operations and cooking techniques. Skills:

• Multitasking.
• Ability to work as a part of a team.
• Organization.
• Excellent interpersonal communications.
• Ability to convey information effectively.
• Motivating, developing, and directing people as they work.
• Ability to order using online purchasing platforms.
• Basic Google Workplace and Microsoft knowledge.
• Ability to problem solve.
• Accountability.
• Basic Google Workplace and Microsoft knowledge.
• Ability to read and understand financial reports while also teaching team members.

Attributes:

• Eagerness for listening to ideas, questions, and feedback.
• Eagerness for sharing ideas, asking questions, and providing feedback.
• An amiable personality and confidence interacting with people.
• Honesty,transparency,and trustworthiness.

Physical Requirements:

• Most work for this position is performed in a kitchen and requires trips to a walk-in refrigeration unit and walk-in freezer unit.
• Must have the ability to stand on your feet for extended periods of time.
• ADD Weight limit

Working at Craft Food Halls - Health insurance