Mixing Room Manager
- Operational Leadership: Supervise daily mixing room activities to meet production schedules outlined by the Head Baker.
- Team Management: Direct, train, and mentor laborers and mixing technicians to promote safety, quality, and high productivity.
- Quality & Food Safety: Monitor the line for safety and foreign material issues. Isolate non-compliant products immediately and notify the Quality Assurance department.
- Hands-on Operation: Operate commercial mixing machinery as required, strictly following Manufacturing Operating Procedures.
- Compliance: Enforce company Accident Prevention Rules, Good Manufacturing Practices (GMPs), and HACCP protocols. Ensure the team maintains a clean work area.
- Efficiency: Maximize machine uptime and minimize ingredient waste to optimize cost objectives.
- Bakery Expertise: Solid knowledge of bakery ingredients, formulations, recipes, and high-volume mixing machinery/processes.
- Supervisory Experience: Proven leadership experience in a fast-paced, high-volume mixing room or production environment.
- Food Safety: understanding of GMPs, HACCP, and Allergen Control Programs.
- Skills: Excellent communication, time management, and interpersonal skills. Professional appearance and presentation.
- Education: High School Diploma or equivalent required.
- Must be flexible to work early morning schedules, weekends, and overtime to facilitate production deadlines.
- Constant exposure to a fast-paced, industrial bakery environment (ranging from quiet to noisy).
shift: First
work hours: 8 AM - 4 PM
education: Associate Responsibilities Knowledge of the Bakery ingredients, formulations and recipes.
Supervisory experience and understanding the proper procedures of a high-volume mixing room and
meeting required production schedule requirements.
Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
High School Education or Equivalency Required.
Professional appearance and presentation required.
Knowledge of the mixing process, procedures, and machinery. Must have complete understanding of the
function and operation of a Bakery Mixing room.
Knowledge of HACCP, GMPs, Allergen Control Program. Skills
- Stock Management
- Materials Management
- Line Management
- Years of experience: 5 years
- Experience level: Manager
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact [email protected]. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). This posting is open for thirty (30) days. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
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