Sushi Chef

Moko Japanese Cuisine
Boston, MA

Requirements:

  • 3+ years of experience as a sushi chef

  • Proficient in sushi preparation, knife skills, and fish handling

  • Knowledge of food safety and sanitation standards

  • Ability to work efficiently in a fast-paced kitchen

  • Reliable, team-oriented, and detail-focused

Posted 2026-05-11

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