Busperson- 510

DUTIES AND RESPONSIBILITIES:

• Clear, clean, and set tables according to established service standards.

• Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant.

• Separate dirty china, glassware and silver and deliver to kitchen for cleaning.

• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry.

• May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.

• Perform other duties as assigned including but not limited to room service duties.

QUALIFICATIONS AND REQUIREMENTS:

Basic reading, writing and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds

• Moving about the restaurant

• Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.

• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Reading and writing abilities are utilized often to answer guest's questions regarding the menu.

• Basic math skills are used when performing room service duties.

• May be required to work nights, weekends, and/or holidays.

WORK AREA: Kitchen and F & B areas

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

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