Sous Chef- Amazing Food!
Job Description
Job Description
Sous Chef - Scratch Kitchen
Gloucester, MA
Salary is $70K-$80K
Are you a Sous Chef with a passion for culinary excellence and scratch-kitchen cooking?
We are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh, artisanal ingredients into comforting dishes cooked with fire. We pride ourselves on offering guests a vibrant environment with the finest culinary quality that keeps them coming back. Our company values every employee and is seeking a dedicated professional to join our team in Gloucester, MA.
Job Responsibilities:
The Sous Chef will report directly to the Executive Chef and is responsible for managing a high-volume kitchen line. Key responsibilities include:
- Inventory control and management
- Minimizing food waste
- Training and developing kitchen staff
- Ensuring proper equipment sanitation and maintenance
- Communicating effectively to delegate tasks and uphold the strictest standards and procedures
Benefits:
- Competitive salary and bonus plans
- Medical, Dental, and Vision coverage
- 401(K) retirement plan
- Life insurance
- Paid vacation
- Comprehensive hands-on training program
- Significant growth opportunities
Qualifications:
- A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment.
- Demonstrated passion for creating high-quality, fresh food from scratch.
- Proven skills in problem-solving and effective decision-making.
- In-depth knowledge of Labor Laws, Health Codes, Safe Food Handling, and Sanitation procedures.
- Pastry/Baking experience is a significant plus.
If you are a driven culinary professional ready to take the next step in your career, we want to hear from you.
Apply Now - Sous Chef, Gloucester, MA
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