Kitchen Manager
Paris Creperie is looking for a new lead role in our kitchen starting immediately.
This new role would include:- Managing the quality of every piece of food prepped at the restaurant.
- Managing a small prep cook staff.
- Hiring / firing / managing prep staff.
- Managing food inventory and ordering all food ordering.
- Working with the operating partner to create and execute a small menu for our adjacent cocktail bar, Bar Lunette.
- Working with the operating partner to keep current menus up to date, analyze data, and introduce new menu items.
- Train and work the main crepe line 1-2 days per week to maintain food quality of crepe makers.
- Participating in bi-weekly management meetings to keep projects moving foward.
Benefits include:
- Paid vacation time.
- Bonus opportunities.
The ideal candidate would be ServSafe certified, maintain a positive attitude, and be a self-starter. Apply today!
We are your friendly neighborhood creperie - always fresh food, great smoothies, and good times!
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