Line Cook
Job Description
Job Description
Cote’s Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily. We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a positive attitude. If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place. With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen.
Requirements:
- Proven cooking experience, including experience as a Line Cook or Short Order Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Accuracy and speed in executing the orders
- Familiar with industry’s best practices
Responsibilities:
- Setting up and stocking station with all necessary supplies
- Preparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items to receipts in cooperation with the rest of the kitchen staff
Nice to have:
- Serve Safe or Food Handler’s certificate
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