Raw Bar/Cold Line Station Cook

Job Description

Job Description

Niche Hospitality Group is seeking a Raw Bar/Cold Station Cook! We offer competitive hourly rates from $12 and up depending upon experience, this is a full time 40 hour a week position. Full weekend availability a must. Duties to include raw bar seafood dish preparation, salad/cold station dish preparation and prep for entire station If this sounds like an opportunity you have been waiting for then we want to talk to you! Come join a successful, growing restaurant group with advancement opportunities. Please reply to this posting for immediate consideration! Experience preferred. Must have professional demeanor and appearance.

We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy and self-awareness. And with our wide range of individual businesses, we’re looking for people with a variety of skill sets and experience.
So take a look around–we hope you can find the right place with us.
Take a look at some of our other opportunities here: -Hospitality-1

Niche Hospitality Group creates restaurants that have specific appeal and strong identities with signature food and beverage items. We develop food, wine and cocktail menus that are not only specific to a concept, but are unsurpassed in quality and selection. We use these menu items, our atmosphere, our commitment to service and most importantly, enlightened hospitality, to deliver a memorable experience.

At Niche we believe there are several crucial points that distinguish a successful restaurant and bar, none more or less important than the others, and all contributing to the reputation. Hospitality, at its very core, is a combination of these crucial points. Our commitment to these standards of hospitality allows us to produce the restaurants of choice for our guests.

Located in the historic Wood Block building in downtown Leominster, Rye & Thyme has all the charm of a classic New England tavern. Large windows, brick walls and high ceilings provide a modern, yet classic and comfortable atmosphere. Rye & Thyme features a raw bar with a rotating selection of the freshest shellfish from local waters as well as signature steaks, pizzas and tavern classics.

Rye & Thyme offers American-made spirits with a particular focus on American whiskey, an extensive list of bourbon and rye, as well as craft American vodka and gin. Pair these spirits with a world-class cocktail program, American-made wines from some of the finest producers at amazing value, and an all-American beer list and you have yourself a true American tavern.

Our Draught Cellar, located in the lower level of R&T, showcases craft American beer with 29 different rotating draught lines as well as over 40 different cans and bottles including large format options. Tasting flights are always available and encouraged. Our beer selection is designed to quench the thirst of the everyday beer drinker as well as those on the hunt for something new.