Executive Sous Chef (Nantucket) (Nantucket)

Position: Executive Sous Chef

Location: Nantucket, MA

Salary: $70k-$75k + Benefits & Housing Options

**Must have 3+ years of hotel events experience**

Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.

About the Opportunity

A highly rated seasonal luxury hotel on Nantucket Island is hiring an Executive Sous Chef to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.

Responsibilities

• Oversee and support daily kitchen operations
• Supervise and mentor line cooks and prep staff
• Maintain consistent food quality, presentation, and service flow
• Assist with menu development, specials, and seasonal planning
• Monitor food inventory, purchasing, and food cost
• Ensure kitchen cleanliness and regulatory compliance

What Were Looking For

• 3+ years hotel events experience a must
• Strong kitchen leadership and communication skills
• Culinary technique and food safety knowledge
• Ability to multitask in a high-volume environment

Schedule & Compensation

• Full-time role on Nantucket Island
• Benefits and potential housing available