Dairy/Potato Machine Operator - 1st shift
- Plan all activities to reduce downtime.
- Follow the company GMP’s.
- Take instructions from supervisors.
- Operating the efficient running of production machinery.
- Maintain time and production records of machinery.
- Ability to follow instructions and work with the minimum of supervision.
- Troubleshoot problem areas and develop solutions.
- Maintain clean and safe working environment.
- Comply with Company Policies and Procedures.
- Position requires basic mechanical aptitude.
- Must have good attendance and safety record.
- Ability to regularly stand, walk, climb, reach, and use hands to feel objects, tools, and controls.
- Accurate and timely completion of required documentation to enable clear traceability.
- Communicate and update all relevant parties of any issues or changes.
- Communicate an end of shift breakdown / Hand-off to the next shift.
- Any other tasks deemed reasonable and requested by management.
- 1 year of manufacturing experience preferably in the food industry
- Experience working in temperature-controlled settings (30-45 degrees)
- Proven record of accomplishment in safe working practices
- Excellent interpersonal skills needed for working in a team environment
- Ability to work all scheduled shifts, on time
- Ability to operate a pallet jack / forklift
- Must be able to read and write English.
- Ability to lift 50 lbs.
- Passion for food and high quality. Excellent attention to detail
- Effective verbal and written communication skills
- Time management. Problem solving. Planning and organizing
- Numeracy skills. Bi-lingual preferred
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