Store Manager

Job Description

Job Description

Rancatore's Ice Cream & Yogurt has been in business for 39 years with locations in Belmont Center, Lexington Center and Newtonville. Ranc's prides itself on attentive customer service, creating outstanding ice cream and serving town centers. We are a community focused business and we are growing. Come join our team today!

Job Summary:

This job contributes to Rancatore's Ice Cream success by executing store operations during scheduled shifts. This job hires all team members and delegates tasks so that team members can create and maintain the unique Rancatore's ice cream experience for our customers and themselves. The store manager is responsible for modeling and acting in accordance to Rancatore's policies and procedures.

Summary Of Key Responsibilities:

- Acts with integrity, honesty, and knowledge that promote the culture, values and mission of Rancatore's Ice Cream & Yogurt.

- Ensures the delivery of exceptional customer service to to all customers by acting with a customer comes first attitude by connecting with each guest and exceeding all expectations.

-Anticipates customer and store needs by constantly evaluating the environment and customers for any signs of problems. Communicates information to all team members so they can respond as needed to create a warm and welcoming environment during each shift.

- Follows Rancatore's Ice Cream operational policies and policies, including those for cash and food handling, safety and security to ensure the safety of all team members and guests.

-Responsible for the hiring, training and lifecycle of all team members.

- Responsible for the scheduling of all staff to ensure that there is proper coverage.

- Responsible for ensuring that all necessary paperwork is completed upon hiring for all new team members.

- Maintains a clean and organized workspace so that all team members can locate products and resources to contribute to a warm and welcoming environment.

- Ensures that all supplies are available for all shifts by ordering and communicating supply needs to the appropriate person.

- Provides quality food and beverage product consistently for all guests.

- Follows and ensures that health, safety and sanitation guidelines for all products.

- Assists with new team member training by positively reinforcing successful performance and by giving respectful and encouraging coaching as needed.

- Recognizes and reinforces individual and team accomplishments.

Required Knowledge, Skills, And Abilities

- Ability to learn quickly.

- Ability to understand and carry out oral and written instructions.

- Strong interpersonal and leadership skills.

- Ability to create and work in a team environment.

- Ability to communicate clearly and effectively.

- Ability to build relationships with students and college age team members.

- Ability to remain calm, maintain perspective, and respond in a professional manner when faced with challenging situations.

- Takes personal responsibility for the continuous learning of new knowledge, skills and experiences.

- Ability to achieve goals and get results and inspire others to do the same.