BARTENDER

Job Description

Job Description

DAY BARTENDER - UNO BAR & GRILL WORCESTER, MA

About the Role:

As a Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their overall experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the success of our establishment and the satisfaction of our patrons.

Minimum Qualifications:

• Must be at least 21 years of age.
• Previous bartending experience in a fast-paced environment.
• Ability to lift and carry heavy items, such as kegs and cases of beverages.

Preferred Qualifications:

• Certification in bartending or mixology.
• Experience in fine dining establishments.
• Knowledge of wine, beer, and cocktail pairings.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Engage with guests to provide excellent customer service, taking orders and making recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked.
• Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices.

Skills:

The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions will be utilized in tasks such as shaking, stirring, and pouring drinks, which are performed consistently throughout your shift. Lifting and carrying heavy weights will be necessary when handling supplies and equipment, ensuring that the bar is well-stocked and operational. Guest service skills will be critical in creating a positive experience for patrons, as you will be interacting with them regularly and addressing their needs. A groomed appearance and the ability to stand for long periods will contribute to the professional atmosphere of our establishment, reflecting our commitment to quality service.