Lead Line Cook
Job Description
Job Description
Benefits:
- Company parties
- Employee discounts
- Flexible schedule
- Previous experience in restaurant kitchen necessary.
-Quick learner and ability to work independently.
- Dependable, trustworthy and arrive to work on-time.
- Ability to work and communicate well with a diverse group of team members.
- Availability to work weekends or weekdays.
-Calmly and successfully work in a fast paced, high stress environment. Potential for Career Growth! Restaurant is closed for major holidays including: Christmas, New Years, Easter, 4th of July! Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes Job Types: Part-time, Full-time Pay: $18.00 - $25.00 per hour Benefits:
- Flexible schedule
- Casual dining restaurant
- Fast casual restaurant
- Tuesday-Friday
- Weekend availability
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