Morning Baker/Pastry Assistant

Job Description

Job Description

Job Summary

We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities

· Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards

· Arrive early to begin daily production and ensure products are ready for opening hours

· Measure and mix ingredients accurately and operate baking equipment safely

· Maintain a clean and organized workstation, adhering to all food safety and sanitation standards

· Monitor inventory levels of baking supplies and communicate restocking needs

· Assist in developing and testing new recipes or seasonal offerings

· Label, date, and store baked items appropriately

· Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications

· Previous baking experience preferred, especially in a commercial or café setting

· Strong knowledge of baking techniques, dough handling, and proofing times

· Ability to follow recipes with precision and maintain consistency

· Comfortable working early morning shifts (start times between 4:00–6:30 AM)

· Ability to work independently and manage time efficiently

· Food Handler’s Certification (or willingness to obtain upon hiring)

· Ability to lift up to 50 lbs and stand for extended periods

Schedule

Early morning shifts (4:30 AM – 12:00 PM), including weekends and holidays as needed

Compensation & Benefits

· Competitive hourly wage based on experience

· employee discounts

· Opportunities for growth within the kitchen team

· 401k with company match, paid vacation after 1 year of service