Cook/Assisted Living
- High school graduate or equivalent education is preferred.
- Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving.
- Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
- Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
- Ability to read and understand and follows recipe directions, diet orders and work assignments.
- Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family
- Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.
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