Assistant General Manager
- Assist General manager in developing, engaging, inspiring, and motivating staff members
- Manage kitchen operations tightly, including storage, labeling, prep, and safety
- Ensure your team is keeping up with the DOH standards for restaurant health
- Coach and be a role model in culinary processes for your team
- Ensure consistent food quality and presentation across all business channels
- Drive restaurant sales and service efficiency by resolving operational obstacles
- Supervise inventory and food safety protocols to ensure accuracy and
- Embrace training and pursue continuous kitchen development to maintain knowledge of policies and standards
- Assist in hiring, performance improvement, and disciplinary actions to build a strong kitchen team
- Schedule daily labor to meet business needs effectively
- Supervise food quality from distribution center to restaurant, managing inventory, supply, and QA processes
- Maintain consistent adherence to food safety and security standards
- Store food products safely, following proper procedures for refrigeration and storage.
- Generate weekly and monthly cost reports
- Uphold sanitation and safety standards in the kitchen area
- At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
- Demonstrated ability to effectively manage and develop teams of 15+ members
- Experience managing operations of a restaurant including food waste and cost, labor, and P&L reporting
- The ability to take in many variables to find the best solution to a problem
- Ability to lead and motivate a team in a fast-paced environment
- Attention to detail and a strong drive for efficiency and accuracy
- Demonstrates professionalism and adheres to policies and procedures
- Exhibits effective verbal and written communication skills
- Strong team player
- Must be 21 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have open availability, including night and weekend availability
- Must have a current Food Handlers Certification
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
- Salary Range: $78750 per year - $87250 per year
- Location: NEWTON, Massachusetts
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
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