Kitchen Manager
Job Description
Job Description
Are you a Kitchen Manager who thrives in a scratch-kitchen environment? We're looking for a leader who values quality and fresh ingredients to join our team in Springfield, MA.
At our restaurants, we're known for hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides. We don't do frozen ingredients or microwave meals. Our commitment is to exceptional food and service, and we need a dedicated Kitchen Manager to help us deliver unforgettable dining experiences.
Job Description
As a Kitchen Manager, you will oversee all back-of-house operations with a focus on our scratch-based culinary standards. Your primary responsibilities will include:
- Managing product ordering and inventory.
- Controlling food costs to meet budget targets.
- Ensuring strict adherence to all food safety regulations.
- Collaborating with the Service Manager and other management to ensure seamless front and back-of-house coordination.
- Working closely with the Managing Partner, who will provide daily guidance and support for your professional growth.
Benefits
- Competitive Compensation
- Medical/Dental/Vision Insurance
- 401(K) Retirement Plan
- Short and Long-Term Disability Coverage
- Life Insurance
- Paid Vacation
- Stock Incentive Program
- Opportunities for Career Growth
Qualifications
- A minimum of 2 years of experience as a Kitchen Manager in a high-volume restaurant.
- A strong passion for developing and mentoring your team.
- Proficiency in reading and understanding restaurant P&L statements.
- A commitment to guest satisfaction, honesty, and integrity.
- A consistent record of supporting operational success.
Apply now for this amazing Kitchen Manager opportunity.
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