Cook 1 (Entry Level) - Full Time
- Exercise good communication and culinary skills,
- Possess a basic knowledge of cooking ingredients and procedures,
- Have the ability to prepare delicious meals for our guests according to the chefs' recipes and specifications,
- Possess basic knife skills,
- Understand kitchen safety/sanitation,
- Have a willingness to learn and receive feedback,
- Exercise a basic understanding of kitchen equipment.
- Competitive Salary: $16.50/hour
- Health Benefits: Medical, dental, and vision insurance starting after just 30 days
- Perks & Discounts:
- Free and discounted room nights
- Friends & family rates at Hyatt properties
- Discounts on food and beverage
- Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
- Work-Life Balance: Paid time off, including new child leave
- Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
- Growth Opportunities: Tuition reimbursement and robust training programs
- Everyday Conveniences: Meal credit for employees
- Refined verbal communication skills.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work in a team.
- Basic knowledge of Food Safety and Sanitation.
- Ability to multitask and work efficiently under pressure.
- Ability to stand for long periods of time and lift, push and carry moderate to heavy amounts of weight on a consistent basis.
- Must be able to work a flexible schedule, including weekends and holidays.
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