Assistant Pastry Chef

Pastry / Bread Maker Assistant

Galley Beach – Nantucket, MA
Seasonal | May–October | Relocation Required

Galley Beach is a high-volume, fine dining seasonal restaurant located on Nantucket Island. We focus on exceptional quality, sourcing ingredients as locally as possible, with most seafood and produce coming from on-island purveyors and farms. Our pastry and bread program reflects the same commitment to precision, seasonality, and execution.

We are seeking a Pastry/Bread Maker Assistant to support daily production and service in a fast-paced fine dining environment. This role requires strong technical skills, attention to detail, and pride in both flavor and plating.

Responsibilities:

• Assist in daily production of breads, pastries, and desserts for service

• Execute consistent, clean, and refined plating and presentation during service

• Support seasonal pastry menus (Spring, Early Summer, Late Summer, Fall) and daily specials based on local ingredients

• Maintain organization and accuracy during mise en place and service

• Rotate responsibilities within the pastry department to cover days off

• Assist with portion prep for other shifts when needed

• Maintain strict cleanliness, sanitation, and food safety standards

• Stock, rotate, and inventory ingredients to ensure quality and cost control

• Follow established systems and procedures specific to Galley Beach

• Report to and follow direction from the Executive Chef and Pastry Chef

Qualifications:

• Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant

• Strong understanding of baking fundamentals, doughs, and pastry techniques

• Demonstrated attention to detail in finishing, plating, and visual presentation

• Ability to work efficiently in a fast-paced, team-oriented kitchen

• High level of professionalism and passion for the pastry craft

• Excellent communication and organizational skills

Physical Requirements:

• Ability to stand and work on your feet for 10+ hours per shift

• Must be able to lift 40 lbs regularly

• Kitchen spans two floors; frequent use of stairs throughout the shift

Compensation & Benefits:

• Pay commensurate with experience

• Competitive seasonal wages

• Company housing provided at no cost

• Blue Cross Blue Shield HMO

• Live and work on Nantucket Island, a premier culinary destination