Operations Leader
- Own daily execution across all functions—kitchen, fulfillment, service, and customer experience
- Optimize labor deployment and lead shift readiness to meet volume and throughput targets
- Proactively use operational and customer data/feedback to identify issues, make real-time decisions, and drive continuous improvement
- Proactively identify and resolve operational bottlenecks to maintain flow and consistency
- Ensure full compliance with food safety, labor, and health standards
- Hold teams accountable for maintaining tools, equipment, and facilities to Wonder brand standards and escalate unresolved issues promptly
- Lead, coach, and develop hourly team members with a focus on accountability, service excellence, and safety
- Set clear expectations and hold team members accountable through real-time feedback and hands-on coaching
- Manage team performance by observing service, tracking KPIs, and escalating issues as needed
- Partner with the Senior Operations Leader on hiring, training, and development of team members
- Ensure flawless execution of brand standards across all brands and stations. Tolerance for deviation is minimal
- Maintain operational readiness through shift checklists, opening/closing procedures, and handoff execution
- Execute new menu rollouts and updates with precision and clarity to the team
- Execute against daily labor plans and food cost targets
- Manage inventory levels, waste reduction practices, and labeling standards
- Analyze shift-level data and recommend process changes that improve outcomes
- Ensure compliance with federal and state labor laws
- Support company talent pipelines by coaching and developing team members daily, building readiness for talent promotion as the business expands
- Train and certify team trainers, ensuring they are prepared to support new store openings and deliver consistent onboarding to new hires
- Actively mentor and coach managers-in-training, preparing them for potential transfers or leadership roles at other locations
- Serve as a hands-on role model leader, modeling company values and reinforcing performance standards that promote personal and professional growth
- Partner with the Senior Operations Leader to align workload initiatives, projects, staffing, scheduling, and team development to support current operations and prepare for future expansion
- Lead execution of pilot programs, provide actionable feedback, and help shape best practices for company-wide rollout
- A high-accountability operator with 2+ years of experience managing shift operations in food service, retail, hospitality, or a similar setting
- Confident leading teams and executing complex shifts in fast-paced, customer facing environments
- Demonstrated experience owning operational KPIs including labor deployment, order accuracy, and throughput
- Experienced in coaching frontline employees with clarity, empathy, and consistency
- Agile in managing live operations—able to prioritize and pivot quickly while holding the line on standards
- Detail-oriented and quality-driven with strong knowledge of food safety and team safety protocols
- Strong communicator and collaborator who brings others along through structure and positivity
- Must be 21 years old and legally authorized to work in the US
- Must be able to lift up to 50 pounds and stand for extended periods
- Must have open availability, including nights and weekends
- Food Handler Certification (or willingness to obtain)
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
- Salary Range: $80000 per year - $92000 per year
- Location: Framingham, Massachusetts
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
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