Lead Cook
Lead Cook at Corporate-Chefs summary:
CVWalletExtranet.Domain.Entities.JobShortDescription
Lead Cook
Job Reference Number: 37198
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Woburn , Massachusetts (US-MA)
The Role at a glance:
We are looking to add an experienced Lead Cook to our Corporate Chefs team in Woburn, MA! As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!.
Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!
What you'll be doing:
- Overseeing and participating in the preparation of food items.
- Adhering to recipes while maintaining a neat, clean, and safe work environment.
- Following safety and sanitation guidelines.
- Controlling food and inventory costs.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
- Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation Range
$24 - $26 per hour
Our Benefits:
- Weekly Pay
- Mon-Fri Schedule
- No nights, weekends or holidays!
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities
#indeedelior #LI-GW1
#Boost
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Keywords:
lead cook Woburn, corporate chefs lead cook, full-time cook MA, kitchen supervisor, foodservice management, Monday to Friday jobs, weekly pay cook, culinary leadership
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