Cook
2026 Pastry Cook - Seasonal
The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.
The responsibilities of the pastry chef include:
- Preparing and executing all menu items according to specifications
- Inspecting all food items to ensure proper appearance, color, and appeal
- Ensuring all food items have been cooked sufficiently
- Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
- Maintaining the freshness of all food products by using proper storage techniques
Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
Hourly Rate: $20.97 - $28.00
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